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TMA 01 Part a 165 words) Identify and explain some(prenominal) problems at the Lodge Bistro filament from the showcase con that relates to the study seance that you have chosen to focus on After cyclorama at the current situation at the Lodge Bistro range I identified the following problems: * Growing competitor in the sector * Economy moved into a recession * Stakeholder limit pull on the business * Lodge Bistro is constrained by its formula * inconsistency in staff recruitment, training and appraisal, diet production and provision * Problems greater with newer managers * Those new-fashioned managers change notions of the stores * East Cheam bistro does curiously bad * Different environment from the 90s * eightfold fast food chains, coffee bars, main(a) & chain restaurants, cafes in supermarkets and book shops. * French Bistro concept got copied * Concept is generally go bulge * Customers are older Part b 215 words) cite the concepts from your chosen study session that you think are most pertinent to understanding the problems you identified in Question 1. apologise why you think they are useful and support your accounting with examples from the case study.

I suggest using a turn out analyses. This stands for strengths, weaknesses, opportunities, threats (book 1, b120, p.30). After identifying the internal (strengths and weaknesses) and the external (opportunities and threats) factors that influence the business those points should be put into a list . Heres a drawing example STRENGTHS| W! EAKNESSES| OPPORTUNITIES| THREATS| Because its an older business it has core customers| disagreement in staff recruitment, appraisal, food production etc.| well-grounded eating and cheap prices are demanded| Nowadays big disputation in the sector| The next step is to analyze the previously collected factors by judging them in relative terms. coitus terms means that if competitors in the...If you want to get a full essay, order it on our website: BestEssayCheap.com

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